Classic Thai Cuisine by Thompson, David (1993) Paperback

Classic Thai Cuisine by Thompson David Paperback

  • Title: Classic Thai Cuisine by Thompson, David (1993) Paperback
  • Author: None
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  • Page: 312
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    282 thoughts on “Classic Thai Cuisine by Thompson, David (1993) Paperback

    • Livre qui sort d'une librairie de Longwood Pubic Library.Comme souvent quand il y a un achat à l'etranger.Sinon le livre une bombe. Le livre du plus grand chef de cuisine ThaïDes dessins pas de photoRecettes superbes*** pour la bibliotheque***** pour le livre /photo pas celle du livre


    • I bought this cookbook about a year ago because my bf and I love Thai food but we don't have that much experience cooking it. I bought this book because wasn't sure how much we might use his big book (bf cooks almost exclusively from magazines and hadn't used the HUGE WS Thai cookbook I bought him). If you are interested in learning how to cook very good Thai food but would like some recipes beyond what you get at your local Thai restaurant (many of those are in here too though), this is a great [...]


    • We have had a lot of fun spending a weekend hunting down ingredients in asia town, local vendors, and specialty food shops to make an Sunday night authentic Thai feast using this book. If this does not sound like your particular brand of leisure this book is not for you.The dishes are reminiscent of Taw Vigsittaboot's cooking at Thai X-ing in DC - to qualify that statement it is the highest complement I could give to a dish. The fact that this book has helped me relive some of that food euphoria [...]


    • As far as simply the recipes go this is an adequate recipe book.But knowing and appreciating David Thompson's writings I was hoping for some Thai anecdotes to accompany the recipes. Sadly there is nothing but the ingredients and instructions.I write this review in case someone else is considering the book for similar reasons.The book itself meets it's description.


    • I searched on line for cook books that touched on authentic Thai cuisine. David Thompson came up as someone who had experienced the culture thoroughly. I searched for a copy of Classic Thai cuisine on and found a cheap used copy. After receiving it and reading the recipes I found that the recipes are "Super" authentic. So much so that I don't know where to get some of the ingredients. When I do find a sourceOh boy, will I be doing some really authentic Thai cooking.



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